Habanero and Ghost Chiles create a mountain of heat with sweetness on one side, and savory deliciousness on the other. Great on chicken, shrimp and lamb.
Ingredients: Habanero and Ghost Chile Peppers, Vinegar, Sugar, Coconut, Paprika, Garlic, Onion, Black Pepper, Salt, Sodium Benzoate, and Potassium Sorbate.
Heat 15/10