Chicago, Illinois. Ever wonder why Chicago is such a big city? I don't. It's because of the hot dogs. Sure people think about deep dish pizza, but that's for the tourists. The hot dogs are legendary though.

Yellow mustard, sweet pickle relish, chopped white onions, diced tomatoes, two sport peppers, a dill pickle spear, celery salt, all on top of an all beef hot dog, resting in a poppy seed bun. It's a masterpiece of hot, cold, crunchy, chewy, sweet, and savory.

I moved from the Chicago suburbs to the foothills surrounding Denver when I was 10. There's nothing like food, to bring you home again...and it's cheaper than a plane ticket.

I had dreams of making an all-in-one condiment that you could use on any hot dog, in any bun. Little did I know, that it would soon be used on corn dogs, cheeseburgers, sandwiches, and one of our family favorites...Chi-deviled Eggs.

Our Chicago Style Mustard has everything a proper dog needs, in a convenient sauce. Give it a shot, and you'll think you were sitting in the bleachers at Wrigley.

DC35 Danny Cash Chicago Style Hot Dog Sauce - 12oz