Making the sauces.......

All of the stems are pulled off of the peppers and they are sorted by batch in sweatshop fashion.

Depending on the sauce, the peppers may be added directly to the steam kettle or processed further.

Will chops garlic. Jarred thinks about pizza.

A 40 gallon steam kettle can hold a lot of peppers and secret ingredients.

Danny Cash stirs a 40 gallon batch of Bottled Up Anger. Carefully.

Removing VERY hot and fast moving hot sauce can be interesting.

40 gallons of sauce fills an army of 5 oz woozy bottles.

We can fill close to 1000 bottles of sauce in about 2 hours on a good day. Close to 2000 on a bad day.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The bottles get reducers and caps before being pressure-washed at high heat.

Jared and Keith set shrink bands in place.

 

 

 

 

 

 

Then they get blasted by the heat gun to create the always-fresh seal. After this the bottles are labeled and put on the shelves. We label to order due to our large number of private label customers. Email us for more info!